Smoked Kelly Bronze Turkey. Maple Glazed Whole Smoked Ham Recipe The first is a Maple Glazed Whole Smoked Ham. Award-Winning Santa Maria Tri-Tip over Oak. I am glad jaik is encouraged. And the finish. And, as always, it’s simply perfect in the Big Green Egg What a smoking weekend! If you want to get involved, click one of these buttons! Required fields are marked * Your Comment. A whole ham is made up of the shank and butt portions. Cooking 2 maple bourbon glazed hams ( I think it's @egret recipe) tomorrow for my family and the in laws. Maple-Bourbon Rub/Paste: 2 Tbsp pure Maple Syrup 2 Tbsp freshly ground Black Pepper 2 Tbsp Dijon or Honey-Dijon Mustard 1 Tbsp Bourbon 1 Tbsp Olive Oil 1 Tbsp Paprika 1 Tbsp Onion Powder 2 tsp coarse Salt, either kosher or sea salt. Explore. https://www.allrecipes.com/recipe/156537/bourbon-glazed-ham Yummmmmm............. Every day is a bonus day and every meal is a banquet in Winter Springs, Fl ! [p]Starting with a 11-lb precooked ham, I used an indirect setup with platesetter, and smoked the ham in a V-rack over a drip pan. Serves 8-10 Cook uncovered for 2 hours. Should not be a problem as long as the adjective "fresh" is used to describe the ham. Feb 17, 2012 - Ingredients Maple-Bourbon Paste (recipe follows) 10-12 # cooked, ready to eat Ham (bone-in Butt or Shank section) 1/2-1 cup Maple Syrup Cherry and Apple Chunks Maple-Bourbon Paste 2 Tbls. Food And Drink. Make up a batch of ham glaze as follows: ½ cup of maple syrup; 2 TBS of Jeff's original rub (Purchase formula here | Purchase bottled rub) About once every hour, go out there and glaze the outside of the ham … I’ve slowly been outsourcing all our protein main courses for holidays to Kevin to make on his Big Green Egg. Ideally I'm going to cook it and when it's done wrap it in foil and cooler it for an hour and a half or so while we drive up to their house. OVERVIEW. If so, how do you recommend re-heating it without an egg? Pork, Ham, Bourbon, Maple, Egret *This is a truncated version of Maple-Bourbon Glazed Ham that was posted on theforum (author unknown). Slice and serve. Apr 21, 2019 - We came across Egret’s Maple-Bourbon Glazed recipe on the Egghead Forums and decided to take it in a different direction. https://andrewzimmern.com/recipes/fresh-ham-maple-bourbon-glaze Guru Site Supporter; Members Plus; 5,245 6,900 posts; Grill: Kamado Joe; Share; Posted December 4, 2016. I’m starting with a Whole Smoked Ham. https://andrewzimmern.com/recipes/fresh-ham-maple-bourbon-glaze He also will be doing beef tenderloin for Christmas, and he makes our Easter ham as well. Cranberry or cran-whatever juice for the drip pan. Is this what you guys are using, or a straight up raw ham? The recipe uses a gammon which is a cured piece of pork. In the meantime, I knocked up a quick glaze to put on the ham from 2tsp maple Syrup, 2tsp freshly ground black pepper, 1tsp Dijon mustard, 1tsp bourbon, 1tsp vegetable oil, 1tsp paprika, 2tsp onion powder and a generous pinch of Maldon sea salt. I got the paste, mop, and glaze recipes from the book "Smoke and Spice," but otherwise generally followed the technique in Dr. BBQ's first book. I could eat ham … Apr 3, 2019 - We came across Egret’s Maple-Bourbon Glazed recipe on the Egghead Forums and decided to take it in a different direction. Can't wait to make this for the family! https://grillinfools.com/blog/2013/07/20/easter-ham-grilled-and-glazed https://grillinfools.com/blog/2013/07/20/easter-ham-grilled-and-glazed Sure to […] Explore. rwalters 5,245 Posted December 4, 2016. rwalters. IMO. Cook for 30 minutes or to your desired thickness. Oct 29, 2013 - Ingredients Maple-Bourbon Paste (recipe follows) 10-12 # cooked, ready to eat Ham (bone-in Butt or Shank section) 1/2-1 cup Maple Syrup Cherry and Apple Chunks Maple-Bourbon Paste 2 Tbls. With the nuttiness of maple, the hoppy aroma of your favourite pale ale, the sweetness of bourbon and the bite of ancho chilli, this ham is as delicious covered in gravy as it is finger-picked from the cold-cut platter on Boxing Day. We think it’s about time we took a stand. Sure to […] It gives a smoky flavor like no other, and you can still glaze for a little sweetness on the outside. Of when i just finalized our Easter menu this past weekend think it ’ s time... Be okay tasting or just as good as off the Egg and let go... Maple-Glazed PORK RIBS View recipe: is the one to choose bonus and! Maple Bourbon Glazed ham on raised grid Thought i would just use the standard grid on top of shank... 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