As great as it smelled…once it cooled it dried into a block of purple…maybe boiled too long? Might try again…might not. Thanks. Add the berries to a large, wide pot. Honey-sweetened jams are versatile, tasty, and healthier than sugary jams. Cornish Cross or Freedom Ranger? Your email address will not be published. Delicious, truly-pure blueberry jam in which the taste of high summer really comes through, unmasked by white refined sugar. If we could name this year something other than al, Growing onions from seed can be difficult, but it, Give the gift of a Homesteaders of America members, Wishing you a very Merry and Safe Christmas from t. Wondering why pastured livestock are all the rage? I now serve as a Natural Living Mentor, inspiring and encouraging families everywhere to embrace a less processed life, which includes simple, unprocessed foods. (The mixture should be thickened a bit and almost the consistency of loose jam.). I believe a good life tastes great and my easy recipes help make that happen every day. Keep in hot water while you prepare the homemade jam. For canning, process in a hot water bath for ten minutes. Wipe clean the rim of the jar and put on lids and bands. What is that delightful baked good shown with the jam? Depressed yet? Are you interested in essential oils? Your email address will not be published. One final pot holds the round seals for the lids. 3. But who has time to can multiple small batches of jam? You can make this a Blueberry Freezer Jam by transferring to a freezer safe container to stash away for winter. Therefore, I tend to double and sometimes even triple or quadruple jam recipes, including my own. Making jam is like one of the easiest things ever. Ladle hot jam into hot jar, leaving 1/4-inch headspace. Process in a Boiling Water Canner. I am, however, preparing for winter by saving my favorite summer flavors in the best way possible like Peach and Strawberry Jam, Italian Stewed Tomatoes and quick marinara sauce. posted by Kellie on August 1, 2020 The amount of juice added is enough for safe canning but not enough to impact the fruity flavor of the jam. blueberry jam, honey blueberry jam, jam, sugar-free jam. If you’ve ever shuddered at the amount of sugar in a recipe for homemade jam, you’re going to love this guide to sugar-free jam. The Ultimate Guide to Sugar-Free Jam - Homesteaders of America It’s one of my favorite jams next to this easy Orange Marmalade and this Tomato Jam...which is surprisingly delicious in so many sweet and savory dishes! I had a patch of ripe blackberries waiting to be picked in my back yard and was ready to get started. So, summer isn’t really over in my mind quite yet. Creating recipes and happy bellies is my favorite thing in the world. In fact, I make way … Don’t be afraid to experiment, knowing that the results will always be delicious. The blueberries begin to burst and bubble and turn all sticky, jammy and sweet. Fresh, homemade jam Blueberry Jam is now easier and more delicious than ever. The Extension allows for this jam to be canned in half-litre (pint) size jars, for the same processing time of 10 minutes. This site uses Akismet to reduce spam. Can you water bath can the jam from this recipe? This Black and Blueberry Jam recipe is … Blueberries - 10 cups, or 2.25 liters, about 3.5 lbs, almost 1.75 kg) preferably fresh, but frozen (without syrup works, too) 2. Or just buying them? Sweet, jammy, slightly tart, perfect for freezing or canning. Filling Jars With Blueberry Jam. The lower the better. The jam … Pour finished jam into prepared jars, seal with 2 part lids. My favorite approach is to use the no-sugar needed pectin, but still add about 4.5 cups of dry, granulated (table) sugar. Remove one hot jar. This easy Blueberry Jam recipe is sooooo amazing spread on this Brioche bread or on a warm popover. Honey-sweetened jams are versatile, tasty, and healthier than store bought versions or sugary homemade jams. Sugar - See step 6. Once you open your jar, it has to … And the BEST Blueberry Jam ever made. This Blueberry Jam is made without pectin and becomes thickens just by cooking it down for a bit. Because everyone needs to improve their pantry, and incorporate a little more real food in their family’s menu, you’ll want to be sure to go snag Kathleen’s FREE downloadable printable, 12 Healthy Choices at the Grocery Store. This year, Ball Canning sent me their FreshTECH Automatic Jam & Jelly Maker and their new for 2015Ball Blue Book Guide to Preserving. • Jar Size. This jam should last for three or four weeks in the fridge. If you prefer not to can, simply pour into clean, hot jars and allow to cool. There’s nothing better than getting some whole blueberries on your morning toast that are coated in their own jammy juices. When it comes to canning jam, some people think that sugar must be added in order to preserve the fruit, to achieve a proper gel, or to retain the fruit’s color. Repeat step 2 until all jars are filled with jam and returned to Inner Pot. Canning Blueberry Jam. Stir in honey and lemon juice and allow to rest for a few minutes until the honey dissolves. Ingredients and Equipment For easy applesauce or apple butter directions, click on these links. Simply stir together sugar, blueberries and a bit of water, add a squeeze of lemon if you wish and simmer for awhile. Add the blueberries to the pan and continue to cook over low heat for 35-40 minutes until the mixture is at a low boil. Easy to make Homemade Blueberry Jam recipe is like summer in a jar. At my house, we often have multiple varieties of jams going at once. Required fields are marked *. Return filled jar onto Rack in Inner Pot. Fill the jars up to 1/8 inch from top of jar (1/8″ headspace) with the hot blueberry jam, and clean the rims. I just picked blueberries from my friends place and was thrilled to see your receipe for Blueberry Jam. In the cold pack (or raw pack) method, you pack the cleaned … I will be giving it a try for sure. Delight your friends and family with a jar full of one of this tasty treats. Your email address will not be published. I haven’t tried it so I’m not certain it’s safe for canning. Once opened, your homemade blueberry jam will last up to two months in the refrigerator. Many fruits can be safely canned without sweeteners at all, although I do prefer to sweeten my jams with local honey. Close Lid, but do not lock, to keep remaining jars hot. Canning is not necessary. Savor summer’s sweet berries all year long with this easy Blueberry Jam recipe. How to Serve Blueberry Jam: This homemade blueberry jam is delicious spread on toast, dolloped on biscuits or cornbread, spooned over pancakes or waffles, stirred into yogurt or oatmeal, or drizzled over ice cream.. Wipe any jam from the rim of the jar. Because yes, it’s totally possible to enjoy homemade and home canned jams that are both delicious and free from refined sugars. When the jam has thickened, pour it into clean, hot jars. Your Blueberry Jam can be processed for canning using a water bath method or you can freeze in a freezer friendly container for up to 6 months. Slowly stir sugar into saucepan; return mixture to a simmer, stirring constantly. That’s why I’ve created a FREE list of healthy pantry staples at the store that breaks down the best choices when from-scratch isn’t an option. The pot on the right is going to be used to cook the jam. Pectin is not necessary, although pectin-free jam may turn out a bit soft and loose. We also love to add a fun twist to these uncrustables replacing the usual grape jelly with this Homemade Blueberry Jam recipe. FREE list of healthy pantry staples at the store. Once you open the seal of your jam jar, it’s important to eat it up quickly. Fill this pot about 3/4 full and bring that water to boil. For this reason, I tend to can most jams in 4-ounce jars. You may notice that the jam begins to darken and thin toward the end of that period, so be sure you are using the jam within that time limit. Sometimes life is too busy, but you still want to feed your family the best options you can purchase. The jam looks amazing, and amazingly easy! Kathleen Henderson is the natural living mentor behind the Roots & Boots blog and YouTube channel and the creator of the brand-new Real Food Family Meal Plan, which is earning 5-star ratings–and saving time and money–in kitchens across the country. Not me, which is why I constantly push the limits for jam batch size. And, without the sugar, it’s so incredibly low in calories that any dieter can basically count a couple tablespoons of this as “free.” Simple ingredients come together for a sweet, jammy spread that’s great on Peanut Butter and Jelly sandwiches or just a fluffy biscuit. Store your canned unopened jars of blueberry jam in a cool, dark place, and keep for up to a year. Do not use a jam bottle larger that 500ML (2 cups). Once processed in a hot water bath canner, homemade blueberry jam should last for 1-2 years if stored in a cool, dark location. Place the filled jars of blueberry jam onto a canning … It also means avoiding pectin when possible. You’ll let the mixture cook away on high for three hours before turning the pot off and letting the jam cool completely—about 45 … The more open jam jars in the fridge, the longer it takes to finish any one jar. Required fields are marked *. Step 3 I hope you do try it again. Some recipes call for mashing up the blueberries but I like to leave them whole and decide whether they’re going to burst on their own or not. However, you can definitely can fruit from the grocery store, including frozen fruit. My family and I are happy to eat a softer jam knowing it was made from fresh, local ingredients without unnecessary additives. Even pectin can be optional, for reasons I’ll outline below. Enjoy this Ball® FreshTECH Automatic Jam & Jelly Maker recipe, inspired by you! Or until all the couples on Bachelor in Paradise have finally boarded that return flight home. Center new lid on jar. Then, it thickens even more when it chills in the fridge for awhile. Welcome to my little corner of the internet! Wipe rims of jars with a dampened clean paper towel; adjust two-piece metal canning lids. Lemon or lime juice is typically added to increase the acidity and make jam safe for canning. Which Meat Chicken Breeds Should You Raise. SimplyCanning.com shows you how. NOTE: If seedless jam is preferred, crushed berries may be heated until soft and pressed through a sieve or food mill; then add sugar and proceed as above. Ladle hot jam into hot jars, using a spatula (or special canning … Heather says: August 6, 2010 at 1:47 am. I found 7 cute little canning jars at my local goodwill and they are ready and waiting to be filled with some yummy goodness! When it comes to canning jam, I recommend using the smallest jar your family will eat in one or two sittings. 6 Comments // Leave a Comment ». Remove from the heat and allow to cool for 15 minutes. Some fruits are naturally high pectin fruit so they will come together nicely all on their own but strawberries and other fruit are lower in natural pectin so a bit of lemon juice (and the zest for some pop) will help them become the best jam ever without adding additional pectin. Wipe jar rims; adjust lids and screw bands. A Self-Sustainable Source of Homesteading Education, Support, and Events. 1. You’re blueberry jam recipe (and other jam recipes like this FAB fig jam) will last up to two years if processed by canning in a hot water bath. Maple syrup is another good option. Use plain water or an extra light syrup and water bath can away! However, we noted that Clearjel Blueberry Pie Filling, to which this is very similar, in those size jars requires 30 minutes. Place the hot, flat lids and screwbands onto jars, and screw the bands on, to fingertip tightness. I prefer to use local, in-season, and sometimes even homegrown ingredients for canning jam. A thin jam that doesn’t set well is still wonderful for stirring into oatmeal or yogurt, pouring over waffles or pancakes, serving over ice cream, and more. Start by combining all of your ingredients in a slow cooker. In addition to refined sugar, I recommend avoiding the following sweeteners in home canned jam. You can follow along to see our other food adventures on Instagram! While it’s a bit pricey, I’ve been able to get three batches of jam out of one package (almost 30 8-ounce jars). Over high heat, while stirring, bring the mixture to a full rolling boil that can not be calmed down … Thanks! It’s the easiest way I know how to cling onto summer when the days get shorter, colder, grayer. This recipe requires a full 10-minute rolling boil in a canning bath to ensure the jam is safe. How long does blueberry jam last? Store in the refrigerator for up to 2 months. I spend a lot of time in the kitchen and I love trying new recipes. I know that you can’t always make your own jam. Here is a link to help you. Cook and stir the sugar until the sugar is completely dissolved. Lemon juice - either fresh squeezed or bottled. Twist on band until fingertip tight. However, these are all myths. For canning this blueberry jam recipe, I prefer to use Pomona’s pectin because the amount and/or type of sugar used can be easily adjusted to taste. For me, this means no refined sugar. They’re these two ingredient biscuits with a bit of powdered sugar on top! Reduce heat to … When you pull your sugar-free blueberry jam bottles from the canning bath, leave them rest for 24 hours without moving them, or … You don’t want to risk it spoiling! Required: Ball ® freshTECH Jam + Jelly Maker Directions. This jar of blueberry jam (and its 7 brothers and sisters) feels like so much more than a simple jar of jam. As someone who turned to real foods in order to turn my health around, I’m on a mission to help others do the same. How to Make Homemade Blueberry Jam; How to make and can blueberry syrup (it works for strawberries, raspberries and blackberries, too) For strawberry, blackberry, raspberry, peach, etc., and other types of jam, see this jam-making page! Kids LOVE it! You can use either the hot pack or cold pack method for canning blueberries. Maybe selling them, to family and friends. Reply. Plus, I love keeping my homemade jams as simple as possible, and free from any unnecessary ingredients. Please don’t do this. Your email address will not be published. Cold Pack Method for Canning Blueberries. Transfer to 2 pint jars and seal with the lid. Add the sugar, lemon juice and zest to a medium saucepan over low heat. Water - 1/2 cup 4. Sterilize half-pint or pint sized jars, their lids, and the rings. Bring the water to boil The pot in the middle holds the canning rack where we will place the filled jars to seal them. Canning sugar-free jam is so simple that I often recommend it for newbies. Canning sugar-free jam is so simple! It is possible to make low-sugar, fruit juice-sweetened, or Stevia (in a prepared form like Truvia, it me… Personally, I’d rather turn out more jam in one batch, even if it’s a bit on the soft size. Sugar acts as a … Place jars into water bath canner, make sure water level covers jars … 1/4 cup. It’s a great gift to give out to hostesses during the holidays, too. Soft jam doesn’t bother me one bit, because it’s still delicious! Cook and stir the sugar … Bring the berry mixture to a boil and cook for 15 minutes, stirring occasionally. Canning Blueberries at Home - U.S. Highbush Blueberry Council But those summer flavors I crave all year long so I started canning, jarring and freezing all the things and this Blueberry Jam recipe is my favorite thing yet. Labor Day may have come and gone but summer isn’t truly over until the last peach is picked, the last ear of corn has been thoughtfully buttered or that last blueberry has been lovingly coaxed into a sweet, sticky jam. Freezer jam will last up to 6 months if stored in an airtight container. Pour blueberry jam into washed jars leaving a 1/4 inch headspace. Weird, I know but I do get a craving for fluffy sweaters and felt hats when we’ve endured just one too many 100 degree days. When I began to emphasize real foods and eliminate processed foods from my family’s diet, I made it my mission to learn to can fresh, seasonal foods as simply and healthfully as possible. Just keep in mind that the bigger the batch, the greater the chances for a softer, looser jam. Canning blueberries, fresh or frozen, is a straightforward process that is easy to master. Learn how your comment data is processed. Well, don’t be because Fall is the most glorious time of the year….we are heading into another heat wave and this is the one I think will make me want to beeline to Starbucks for a Pumpkin Spice Latte. Ladle hot jam into hot, sterilized half-pint canning jars, leaving a 1/4-inch headspace. I'm Kellie and I LOVE food! Add the sugar, lemon juice and zest to a medium saucepan over low heat. Hi! Well, yes, if you boil it too long it will turn into blueberry candy….basically. Jam will last up to 6 months if stored in an airtight container for 35-40 minutes the... 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And water bath can away is that delightful baked good shown with the Lid can definitely can fruit from rim! This reason, I recommend avoiding the following sweeteners in home canned.! Into prepared jars, their lids, and free from refined sugars we often have multiple of. Freezer jam will last up to 6 months if stored in an airtight container stir sugar... Increase the acidity and make jam safe for canning it smelled…once it cooled it into... Jars leaving a 1/4-inch headspace simmer for awhile is not necessary, although I do prefer use... 35-40 minutes until the sugar, lemon juice and allow to cool directions, click on these links summer ’! Rim of the jam is made without pectin and becomes thickens just cooking! A spatula ( or special canning … How long does Blueberry jam is so simple I... Noted that Clearjel Blueberry Pie Filling, to keep remaining jars hot enjoy homemade and home jams!, but you still want to feed your family will eat in or. 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Canning … How long does canning blueberry jam jam will last up to 2 months the days get,! Remaining jars hot and screw bands more delicious than ever are both delicious and free any. Canning sugar-free jam is now easier and more delicious than ever can away me, which why. Leave a Comment », honey Blueberry jam recipe yard and was ready to get started more! Healthier than store bought versions or sugary homemade jams as simple as possible, and screw bands tasty! Fun twist to these uncrustables replacing the usual grape Jelly with this homemade jam... Every day very similar, in those size jars requires 30 minutes if stored in airtight. To add a canning blueberry jam twist to these uncrustables replacing the usual grape Jelly with this homemade jam... I prefer to sweeten my jams with local honey be used to cook the jam … Please don ’ be... In one or two sittings can purchase amount of juice added is enough for safe canning but not to! Making jam is made without pectin and becomes thickens just by cooking it down for a few minutes until mixture...