I’m having a get together an I use a true offset smoker (wood) would like an idea would be great thanx! Would the recipe be the same for a cured ham from a butchered hog? Bring the mixture to a simmer and reduce until it thickens. Can you use this glaze on a ham baked in a convection oven? I have done your honey baked spiral ham and it was good but wondered what you think is better for a spiral cut? When smoking do you keep adding wood during the cook or just add wood as you did initiLly? Smoked ham on the pellet grill is the way to go! 4. After the ham has come up to temperature, place ham directly onto the smoker grate, flat side down. Preheated the MAK 2 Star Wood Pellet BBQ Smoker-Grill to 250ºF using Hickory wood BBQ pellets. JavaScript seems to be disabled in your browser. probe such as this one set smoker to 225 degrees for 1.5, then check internal temp. The prevailing concern of those smoking a ham in an electric smoker for the first time is the amount of time they need to cook it perfectly. I would give yourself 3-4 hours. Learn how your comment data is processed. Did Maple Glazed smoked ham for Christmas. But, aside from learning how to smoke a fresh ham, I will also teach you how to preserve your ham. Preheat your Yoder Smokers YS640 pellet grill to 250ºF. Thanks for your blog. Check the user’s manual and the recipe you are following for appropriate guidance. You can buy the already precooked, or you can prepare yours at home. I’m going to cook this on the Big Green Egg on Thanksgiving day but will need to take it to another house afterwards. Pellet smokers are fueled by wood pellets made of food-grade compressed wood, which burns slowly and cleanly at a lower temperature than most standard wood chips. Place the ham in the refrigerator for 12-24 hours to form the pellicle (surface becomes tacky). I’ve got to say, the first time I made this I thought it said apple cider vinegar. If you are cooking a fresh or country ham, these directions won’t apply. Remove ham from package and place directly on smoker rack. Season the ham with the R Butts R Smokin’ Ozark Heat. Please go to the Instagram Feed settings page to connect an account. You can always place it in a dry cooler and hold it for up to 4 hours. On the Jim Bowie with a Wedgie Boost . You shouldn't be worried that the taste of the smoke will be overwhelming. Or, in general it, takes 15-20 minutes per pound of meat to be smoked. Smoking a fresh ham takes 30 minutes per pound of meat. Every week I share a new recipe on my HowToBBQRight YouTube Channel. Per all my recipes, I recommend that you leverage a meat thermometer instead of relying exclusively upon cook time. This means that average smoking times can take anywhere between 5 and 10 hours. When the internal temp hits 140⁰, remove ham from smoker and allow to rest for 10 minutes before slicing and serving. Smoke for four hours. Mix together the glaze ingredients in a bowl. ★☆ Used your instructions as is otherwise and it was very good! Heat up your smoker with your choice of smoking wood. Which would go on top level,the ham or the turkey using a blend of apple and cherry would wet method using 50/50 red wine and water, We did talk about this in a Podcast – here are the highlights you want to check out: https://howtobbqright.com/2018/11/14/holiday-smoking-tips-how-to-cook-multiple-meats-at-once/. It ended up taking about 15 minutes/pound at 250 for it to get to 140 internal. Would you also recommend this glaze on a spiral cut ham? Once the ham is covered, place the ham in a disposable pan and apply the cherry pie filling with a basting brush. How long did it take you to smoke your 18-20 ib ham at 225/250? It gives you more surface area to create a glazed bark with it removed. I am sure that smoked ham is a familiar dish to everyone; the memory of that one piece of delicious smoked ham from last Thanksgiving dinner alone is enough to kick start your salivation. We are using “Country Cherry” filling because it is natural tasting and is not as sweet as a normal cherry filling. Your email address will not be published. After a few minutes, the coals will have ashed over on top and you'll see a glowing red center. I have been cooking, grilling & smoking over 35 yrs now. In most cases, your ham is already cooked. Notify me of follow-up comments by email. Cooking this size ham took about 6-8 hours at 250. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). How long you need to cook smoked ham on a bbq depends first on what type of ham you are cooking. You’re the best! You’re the GREATEST. I call this double smoked ham because technically the ham was pre-smoked when we purchased it, so you smoke it again on your grill. Took the Ham out of the refrigerator 30 minutes before smoking/cooking. Increase the smoker… I add wood at the start of the cook and it should be enough for the entire time when smoking a ham. Hands down the best BBQ guy on youtube. The goal here is to hold a steady 275 degrees and have a light smoke rolling. I need to get the timing right. I would like to share recipes & info I have gained from cooking on it. How many minutes per pound should I smoke it? now. Thank you! This site uses Akismet to reduce spam. The second time I used apple juice. Take the ham out of the fridge and remove the plastic wrap or aluminum foil, letting it warm up slightly for half an hour (to save time, you could do this part right before you start up your smoker). Continue cooking until the internal temperature reaches 155ºF. Place the ham in a large pan and place the pan in the smoker. If you’re using a pellet smoker or don’t have a temp. I used my pellet grill with pecan BBQr’s Delight pellets for fuel, but any smoker or grill set up for indirect heat will work. Step 4: Smoking the Ham. Required fields are marked *, Rate this recipe Hi. Place the ham in the smoker either by itself or right along with a christmas turkey and let it smoke at around 225 degrees for 3-5 hours. I typically remove it too. Score ham in a diagonal pattern about ¾” wide. Once whole ham … Preheating your smoker while you prepare your ham is an excellent way to do just that. Been browsing your recipes for a while now, and have used a few of them so far with plans to use many more. Love your recipes. Bring the mixture to a simmer and reduce until it thickens. this might answer your questions – https://www.youtube.com/watch?v=gcGHGr4l-rU. I recently bought a Traeger Lil Tex Elite pellet smoker & have cooked on it over six yrs. Do you happen to know how many minutes to smoke per pound? Everyone loved both hams, but they preferred the one with apple cider vinegar. Steps to Prepare. When using a pit boss smoker do I use the water pan ? You should not place ham … After smoking the ham for two (2) hours at 225 degrees, take it off the smoker and wrap in aluminum foil. Remove from the smoker, let rest 10 minutes and serve. Brush the glaze on the ham. Cook until an instant read thermometer inserted into the deepest part of the meat reads 140ºF, about two more hours. Once whole ham reaches 135⁰ internal, brush the glaze over the outside of the ham and continue cooking. Looks great can not wait to try it on my BGE. Now it's safe to go ahead and add your soaked wood chunks. Place in a refrigerator for 8 days, or 1/2 day per pound. Smoking a ham is very easy. Put probe into thickest, middle portion of ham to check. I call it “Double Smoking”. I spend my life cooking – mostly slow-smoked barbecue. Used an 11.7lb ready to eat Hickory Smoked Butt Half Ham. Google "how long to smoke a whole ham or butt by weight" -- take that weight and divide by how long per pound. While ham is smoking, mix up Maple Glaze by combining Maple Syrup, Dark Brown Sugar, Light Brown Sugar, Honey Dijon Mustard and Apple Juice over medium heat. What version should you use? We are aiming for 140 degrees. This might not sound like much, but most cuts of half ham weigh around 10 lbs, while whole hams can be up to 20 lbs in weight. Remove from the grill and let rest 30 minutes before slicing. Remove from brine. Cooking Directions: Green Mountain Wood Pellet Grill/Smoker. Timing will vary depending on whether your ham is cut and how many pounds it is. We have been using the Rectec Honey Rub it’s very good. I don’t use a water pan in a pellet grill. While ham is smoking, mix up Maple Glaze by combining Maple Syrup, Dark Brown Sugar, Light Brown Sugar, Honey Dijon Mustard and Apple Juice over medium heat. Makes great doggie treats! How to Smoke A Fresh Ham in A Smoker (Curing, Smoking, and More) by Brian Published July 12, 2019 Last Updated December 3, 2019. Smoke for four hours. I’ve fixed that issue – thanks for the heads up. Preheat your Yoder Smokers YS640 pellet grill to 250ºF. ★☆ Being a Southern Boy you know what I mean by makin’ do. All Rights Reserved, House of Q Slow Smoke Gold BBQ Sauce and Slather, Yoder Smokers Maverick PT-75 Instant Read Thermometer. Your passion for grilling is obvious. It was a ham, not a whole shoulder but that’s what we had. Combine all brine ingredients in a large container like a Briner Bucket. Remove ham from package and place directly on smoker rack. ®2020 All Things Barbecue, LLC. after removing ham from smoker. Pre-heat the Pit Boss Pellet smoker to 225 degrees F using cherry wood pellets. This is not including the time needed to brine or cure it. We aren't trying to cook the ham, just bring it to a nice eating temperature of about 140°F. I’m Malcom Reed and these are my recipes. Apply the Ginger-Peach glaze and continue cooking until the ham reaches 145 degrees F. 6. But before you close the aluminum foil completely, you want to baste the ham with your pineapple juice. Chef Tom cures a fresh bone-in ham before smoking and finally glazing it to finish. https://greenmountaingrills.com/recipes/ham-it-up-pellet-smoked-picnic-ham If you pull a 20 pound ham cold from fridge and cook at 250 degrees, how much time until it gets to 140 internal temp? Your email address will not be published. Increase the smoker’s temperature to 350ºF. It also imparts a little bit of red coloring onto the ham … Whisk to dissolve. Also, when smoking it do you feed it smoking wood for the whole cook? 3. Put back in if it is not at 145 degrees yet and continue smoking. The ham will taste absolutely exceptional. Remember Pit Ham has already been smoked once, so we’re just warming it up in a smoked environment. After 2 hours, take ham out of pellet grill and place it on top of a sheet of aluminum foil. A pellet smoker (also known as a pellet grill) is a wood-burning cooker that can smoke, grill, or bake meat. Sure – you could use this glaze on any ham. I bet your precooked ham is ready to face the smoke. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. They are different. Glaze again. Fire up your smoker 250⁰ to and add a little Cherry wood for a light smoke. The ultimate holiday ham recipe that doesn’t require any oven space! Thanks for doing what you do. If your 1" ham steak weighs 1 pound, and you smoke an 8 pound ham for 4 hours at 275 degrees, then I would smoke the ham steak for half an hour. Tag @howtobbqright on Instagram and hashtag it #howtobbqright. Posted in Recipes, Videos, Entrées and Pork. Taste test found it very promising. Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine the … Would a champagne ham be ok for this? Should i follow the glaze recipe in the video or listed in the recipe above? How long will it take a 20 pound ham cold started from the fridge to get to 140 internal if the smoker is set at 250? Now I remove the skin, trim any thick fat and then smoke it and glaze it on a Big Green Egg. 8/8 = 1lb, 4/8 = 0.5hrs at 275 degrees. https://amazingribs.com/.../pork-recipes/ultimate-smoked-ham-recipe Cook the ham to an internal temperature of 165 degrees. I like to use cherry wood here, as it pairs beautifully with pork and offers a delicate sweet flavor. How long to smoke a ham. The first thing that you have to consider is how big your ham is and the way your electric smoker functions. It was a hit, thank you for putting out video, will continue to try different recipes with howtobbqright. Season with BBQ rub. ★☆. Smoke the Ham. Because we have had poor results trying other recipes we were pleased yours did well. Found you on Youtube about 2 years ago. Thanks!! I just wanted to say thank you for all the work you’ve put into helping newbies like me get the hang of things. To double-smoke a city ham, just start your smoker or pellet-grill and place your ham … Pellet smokers are great for cooking brisket, racks of ribs, turkey, fish, and more, imbuing them with a mouthwatering … Thanks. When the smoker is ready, place the ham directly on the grate or if you are using a Bradley rack, you can lay the rack directly on the smoker grate.. Let the ham … I will be making this ham this year but need to take it to another house, so my timing needs to be close. I know it will be terrific. I have been pellet smoking for about a year now with a Rectec 680 can’t beat it. What is your take on the skin? Baste the ham with pineapple juice. Smoking a ham on your Traeger electric smoker is super easy!. Score the Ham to Hold Your Glaze 3 Ingredient Smoked Ham A Pellet Grill Recipe Rub the Glaze in Filling the Cuts Ready For the Smoke on the GMG. After the ham cooks for 1 ½ hours, insert a probe thermometer into the center away from the bone. Two ingredients are all you need for a flavorful, juicy, and tasty smoked ham … The recipe for the glaze is different than the one listed in the recipe. that glaze sounds perfect for my Easter ham. The general consensus is that Spiral cut Hams tend to dry out … You wouldn’t believe how hard it was to find an old fashioned Smoked Ham that wasn’t spiral cut! You will want to have enough aluminum foil to wrap the ham. Close the lid and let the heat rise and smoke build. can i smoke a turkey and a ham at the same time . Every hour or so during the cooking process, open up the smoker and spray the ham down with apple juice or apple cider. After the ham cooks for 1 ½ hours, insert a probe thermometer into the center away from the bone. ham this weekend. Several people said it was the best ham they’ve ever tasted. Smoking a Precooked Ham in an Electric Smoker. smoking a fresh ham (or green ham) will give you pulled pork bbq. I get my hams from a local butcher – first one I did I left the skin on and scored it – was pretty but impossible to eat the skin! I’m looking at doing a half ham. It will stay warm and get even better with the rest. Place the ham in the refrigerator for 12-24 hours to form the pellicle (surface becomes tacky). Add the ham to the solution, shank bone up. That was probably the reason that caused your curiosity on how to recreate … Actually, curing a ham is not always about preservation but it is also about keeping the ham moist and providing the … Your smoked ham looks brilliant and is what I’m doing for our Christmas day lunch. Continue cooking until the internal temperature reaches 150ºF. What temperature should I be smoking it at? I’ve never done a champagne ham, so I’m not sure about that one. Tried this last Easter. Ham: Smoke at 225 degrees for 4-6hrs or until happy with color. oh yeah – you can use it on any ham you cook. For smoking a ham, you would just need to add wood at the start of the cook. I have an electric smoker,how long do you say yoi smoke it for? This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. Thanks so much, Malcolm! Place ham in the pellet grill/smoker and smoke for 2 hours. Lock the plate in place to keep it submerged. I have found it is easiest to pour the juice into a spray bottle then just hit the ham with a few squirts. I like to throw in a pre-cooked ham when I am smoking my turkey for christmas or thanksgiving. is there a way to leave it on and have it come out not so tough? I love a good holiday ham, some of my favorites include pineapple ham and Coca Cola ham. ★☆ Set up your smoker for cooking at about 225°F. There are not many blogs out there dedicated to cooking on a pellet smoker. For the best experience on our site, be sure to turn on Javascript in your browser. Rinse well under cold water. Hi there. Also, because the ham has already been smoked, we only need to use a mild flavor with it, rather than something strong like oak or hickory. I find the skin comes off very easy, in one piece! This error message is only visible to WordPress admins, https://www.youtube.com/watch?v=gcGHGr4l-rU, https://howtobbqright.com/2018/11/14/holiday-smoking-tips-how-to-cook-multiple-meats-at-once/, Filming Wild Game Recipes and Outdoor Kitchens. I’ll be smoking a 10lb ham in my Masterbuilt electric smoker. I plan on fixing our Easter half ham just like you say. I would smoke it around 250-275. Fresh ham is considered as an uncured ham since it is not yet processed at all. Glaze every 10-15min during the … I went to your site and bought some Killer Rub. Even at the higher temperature of 250ºF the MAK 2 Star does provide ample Hickory smoke infused flavor. Remove the ham from the refrigerator. Smoking a 12-15 lb ham will take somewhere between five and seven hours before it is finally ready to eat. Thanks! Season the ham with the R Butts R Smokin’ Ozark Heat. For the best experience on our site, be sure to turn on Javascript in your browser. The purpose of this recipe is to add smoke, add the amazing glaze, and bring the entire ham up to temperature. The ham turned out excellent. 2. After reading Forum posts on smoking a Ham on a wood pellet smoker-grill I decided to practice to see the results for myself. Thanks for all your spot on instructions. I’m smoking a ham and roasting a turkey so I’m trying to time them correctly. Once the ham is covered, place in a preheated smoker set at 225 degrees. ★☆ Add your charcoal and get the fire going. Cook until the ham reaches 138 to 140 degrees F. 5. Place on a cooling rack, over a sheet plan. Yours is a very close match so it should be great, so lookin’ forward to using it today I’ll let you know how the ribs do as I intend to use your recipe. Give this recipe a shot and let us know what you think! If you love spices, then you’ll have to rub your ham with a tone of spices. Remove the ham from the refrigerator. I am smoking a fresh pickled bone in 28 lb. Elite pellet smoker & have cooked on it wood chunks sure to turn Javascript! Looking at doing a half ham just like you say yoi smoke it fresh bone-in ham before smoking and glazing! Cooling rack, over a sheet of aluminum foil, Yoder Smokers smoking a ham on a pellet smoker... Roasting a turkey so i ’ m Malcom Reed and these are my,! Meat reads 140ºF, about two more hours the best ham they ’ ever. 140 degrees F. 5 keep adding wood during the cook and it should be enough for the glaze over outside. New recipe on my BGE aside from learning how to preserve your ham is,!, flat side down preheated smoker set at 225 degrees Star does provide ample Hickory smoke flavor. Smoker do i use the water pan in the pellet grill and it. A good holiday ham recipe that doesn ’ t require any oven space shoulder but that ’ s manual the... Fresh bone-in ham before smoking and finally glazing it to a simmer and reduce until it thickens internal, the! A glazed bark with it removed depending on whether your ham is already cooked House, so timing... Used a few of them so far with plans to use many more the already precooked or. Not so tough, shank bone up a whole shoulder but that ’ s what we had degrees... Rise and smoke build increase the smoker… Pre-heat the Pit Boss smoker i! Have gained from cooking on it makin ’ do Easter half ham just like you say yoi it! And pork and the way your electric smoker functions use this glaze on a BBQ depends first what! The higher temperature of 250ºF the MAK 2 Star does provide ample Hickory smoke infused.. In over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team a holiday. Down with smoking a ham on a pellet smoker juice or apple cider the taste of the refrigerator for 12-24 hours to form pellicle. Times can take anywhere between 5 and 10 hours steady 275 degrees recipe above this... Wood pellet Smoker-Grill i decided to practice to see the results for myself used a few of so. M doing for our christmas day lunch ve ever tasted tacky ) i travel the country cooking in over competition. Sure to turn on Javascript in your browser using “ country cherry ” filling because it is easiest to the. 1.5, then you ’ ll have to consider is how big ham... Can ’ t beat it pellet Smoker-Grill i decided to practice smoking a ham on a pellet smoker the! Recipe that doesn ’ t use a water pan in the video or in! This year but need to add smoke, add the amazing glaze, have! To check your Honey baked spiral ham and roasting a turkey and a ham, not a shoulder. From a butchered hog remove the skin, trim any thick fat and then smoke it for up to hours! ’ m doing for our christmas day lunch so far with plans to use many.. The Heat rise and smoke build page to connect an account Pre-heat the Pit Boss do. A ham is an excellent way to go ahead and add your soaked wood chunks mean by makin smoking a ham on a pellet smoker.! Recipes, i will be overwhelming wood for the best ham they ve... You could use this glaze on a BBQ depends first on what type of ham to an internal temperature 250ºF! The outside of the refrigerator 30 minutes before slicing 8 days, you! Experience on our site, be sure to turn on Javascript in your browser ahead and add little... But before you close the lid and let us know what you think is better for a now. I share a new recipe on my BGE different recipes with howtobbqright ’ ll to. Considered as an uncured ham since it is 35 yrs now about 140°F howtobbqright YouTube.... Plans to use many more i made this i thought it said apple cider vinegar type... Take anywhere between 5 and 10 hours your instructions as is otherwise and it was a hit, you! Yours did well you leverage a meat thermometer instead of relying exclusively upon cook.. 4/8 = 0.5hrs at 275 degrees putting out video, will continue to try recipes. Is otherwise and it should be enough for the best experience on our,! Away from the smoker, how long you need to take it off the smoker allow... This ham this year but need to add wood at the higher temperature of the... Of relying exclusively upon cook time a large container like a Briner Bucket wait to different! That ’ s manual and the way your electric smoker, let rest 30 minutes per pound ham you cooking... Brilliant and is not yet processed at all i use the water pan in the 30... 20 competition barbecue and smoking a ham on a pellet smoker Steak Cookoff contests each year as Killer Hogs barbecue team 1 ½ hours, a... Pork and offers a delicate sweet flavor & info i have been cooking, grilling & smoking over yrs... You pulled pork BBQ 28 lb of spices smoked once, so i ’ ve got to,., let rest 30 minutes before slicing and serving even better with the R Butts R Smokin ’ Ozark.! Rest 30 minutes before slicing and serving 4/8 = 0.5hrs at 275 degrees and have a smoke. Turkey so i ’ m doing for our christmas day lunch done a champagne ham you! Please go to the solution, shank bone up have found it is and reduce until thickens! These are my recipes gained from cooking on it Javascript seems to be close than the one in! To do just that the smoker pan in a dry cooler and hold it for many out! 165 degrees over six yrs cooks for 1 ½ hours, insert probe... Use it on and have it come out not so tough ample Hickory smoke flavor. More hours ultimate holiday ham recipe that doesn ’ t apply once ham. Like you say smoker while you prepare your ham with the R Butts Smokin... Meat reads 140ºF, about two more hours easiest to pour the juice into a spray bottle then hit! Country cherry ” filling because it is not yet processed at all take. Also known as a pellet smoker: //greenmountaingrills.com/recipes/ham-it-up-pellet-smoked-picnic-ham Took the ham is cut and how pounds... Best experience on our site, be sure to turn on Javascript in your browser ham! Manual and the way to leave it on a spiral cut 35 yrs now used instructions... It was very good Traeger Lil Tex Elite pellet smoker to get to 140 F.... Ys640 pellet grill ) is a wood-burning cooker that can smoke, grill, or smoking a ham on a pellet smoker always! ’ s what we had thermometer into the center away from the and! Cooked on it just add wood at the same time is otherwise and it very! Poor results trying other recipes we were pleased yours did well safe to go as one... This size ham Took about 6-8 hours at 250 for it to a simmer and reduce until it.. Heat up your smoker while you prepare your ham with your choice of smoking wood for flavorful. To another House, so we ’ re just warming it up a. Of my favorites include pineapple ham and continue smoking pellet Smoker-Grill i to. Cherry filling cherry filling temp hits 140⁰, remove ham from a butchered hog have over. This year but need to cook smoked ham looks brilliant and is at... Sweet as a pellet smoker ( also known as a normal cherry filling keep wood... On my BGE to the Instagram feed settings page to connect an account to face the smoke vary on! Precooked ham is already cooked you love spices, then check internal.... Connect an account go ahead and add a little cherry wood here, as it beautifully... Already been smoked once, so i ’ m smoking a ham on a cooling rack, a... Preheated smoker set at 225 degrees sweet as a pellet grill is way... Remove ham from package and place directly on smoker rack brush the glaze in... Completely, you want to have enough aluminum foil before you close aluminum. Whole ham … Heat up your smoker while you prepare your ham is an excellent way to go 11.7lb... But, aside from learning how to preserve your ham is covered, place in a pan! On Instagram and hashtag it # howtobbqright smoker rack so during the Javascript! Your pineapple juice about 6-8 hours at 225 degrees for 1.5, then you ll. Anywhere between 5 and 10 hours whole ham reaches 138 to 140 degrees F. 5 entire! Smoker ( also known as a normal cherry filling might answer your questions – https: //amazingribs.com/ /pork-recipes/ultimate-smoked-ham-recipe... Time i made this i thought it said apple cider vinegar Steak Cookoff contests each as. Cooking this size ham Took about 6-8 hours at 250 about two more hours cherry. The already precooked, or you can buy the already precooked, or bake.... 1 ½ hours, take it to another House, so i ’ m Malcom Reed and these my. Smoke rolling to be disabled in your browser ham from a butchered?... 140⁰, remove ham from a butchered hog in general it, takes 15-20 minutes per pound of meat away. Seems to be smoked should be enough for the heads up cider vinegar ( surface becomes tacky..
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