Also known as "Boston butt" or "picnic shoulder," pork shoulder is an inexpensive cut of well-marbled meat that comes from the top portion of the front leg of the hog (despite the name "butt"). Also, I read Rachel’s post… maybe she is buying a “pork shoulder picnic” pork roast, not a ham. It contains the leg bone and top, bottom and eye In the past I have successfully cooked Boston butts following Elder Ward's instructions for pulled pork. Now I see it says smoked pork shoulder. A recipe for Fresh Boston Butt Ham or Pork Shoulder made with Boston butt ham or pork shoulder, garlic, paprika, salt and black Preheat oven to 400 degrees F. Cut slits into the fat of the pork and press the garlic into them. You may also see this cut labeled as pork butt or Boston butt, but this is actually shoulder meat. Pork shoulder is a cut of meat that plainly tells you where it comes from—the shoulder of a pig's forelimb. Ham comes If left fresh, the cut of meat may be called a pork picnic shoulder roast or a fresh pork picnic ham. It can be roasted or cut into steaks, but it is also well-suited for braising and stewing or for making ground pork or sausages. I then bring to a boil and simmer about 2 hrs. Depending upon the kind of ham, the storage and cooking times can be very different. We developed a recipe for moist, succulent meat that boasts a show We occasionally carry Suckling Pigs. This cut is cheaper than most because it requires less butchering and has more bone in it. Containing more fat than the blade Boston roast, a well trimmed arm roast provides a very rich flavor when roasted. They are merely the hind leg of a hog. Picnic hams usually come straight from the abattoir in a clean, cryovac'd package, all ready to go. This completely depends on the type of meal you are trying to prepare. A pork picnic shoulder, also called a pork arm shoulder, is cut from the lower portion of the pig's shoulder. The term ham refers to the cured leg of pork. chopped fresh cilantro, onion, pork shoulder, salt, salsa verde and 3 more Smoked Pork Shoulder Tacos with Ancho-Bourbon Sauce and Fresh Peach-Habañero Salsa Arizona Renaissance Woman scallions, chopped cilantro, freshly ground black pepper, peaches and 23 more The arm shoulder (aka picnic ham, arm pork roast, or pork shoulder roast) comes from lower on the foreleg: the part where the shoulder meets the pig’s “arm,” and is therefore uneven and triangular in shape. Another way to tell the difference is to remember that ham is almost always cured and most other cuts of pork are raw. My Dad says that when he was growing up it was always "pork shoulder butt" and that "cottage ham" is either a regional term or a newer term. About Pernil Classic Puerto Rican Pork Shoulder: A very traditional Pernil is made with a picnic ham, a cut that’s not easy to get in a lot of places in the States. It’s a super-economical alternative for real ham (from the hind legs) and the word “picnic” refers to its common use in casual dining. But at 7-9 pounds you better have an army to feed or a plan on how to serve and re-serve this wonderful pork … Try both if you over 2" thick). The fresh ham or picnic ham is one of the cheapest cuts in your grocery store and it’s constantly on sale. How to salt cure ham at home has been on my homesteading bucket list for a few years now. Ham and pork roast are initially the same. A fresh pork shoulder that hasn’t been cured can be turned into a delicious pork roast. Apr 17, 2014 - If you love meaty, full-flavored pork dishes like ribs and pulled pork, fresh ham is destined to become your new favorite roast. My experience is that pork shoulder has more marbling in it than a fresh ham so I like it more for pulled pork. It is best braised, cut up for stews, or used to make ground pork. ham slice, showing parts; would be the same for a fresh hind leg. Also called picnic roast, the pork arm roast is a fresh cut that comes from the shoulder primal. If roasted, pork shoulder needs to be covered and have liquid in the pan for most of the roasting time. Why is the difference important? It's important to note though, ham … Because pork shoulder is usually considerably less expensive than traditional ham, it is excellent for families on a tight budget. Picnic “ham” is actually technically pork shoulder because it’s cut from the pig shoulder rather than the leg/hind. However, ham is the leg meat that is prepared in various ways, including aging, curing, cooking, or smoking it. Common Names: Fresh Pork Leg Steak, Center Cut, Leg of Pork Steak (Click on image to enlarge) Description: This cut is sliced from the center area of the pork ham. Pork shoulder is a relatively tough and inexpensive cut of meat layered with fat that comes from the pig’s shoulder region. Our Slow-Roasted Fresh Ham recipe will not disappoint. These skin-on, bone-in pork cuts have a lot in common and both will offer up plenty of oozy collagen. It's that time of year and I can get fresh ham. Ham Cured Pulled Pork? A picnic shoulder ham has been given various names that can be confusing to the meat cook or consumer. It that a ham "not" I put it in a big pot and add enough water to almost cover it. If you’re simply planning to make pulled pork, they can both be considered 2 of the best meats for smoking , and there’s about as much work involved in preparing a butt as there is preparing a shoulder; with the obvious exception of removing the skin on the shoulder. View other nutritional values (such as Calories, Carbs or Fats) using the filter below: Raw pork can be flavored with a wide variety of seasonings and cooked in a number of different ways. When it’s slowly roasted, the skin forms amazing cracklings called the cueritos, not to be confused [p]I cooked the ham 21.5 hrs at around 210 until the last 2 hrs when I raised temp to 300-325. I bought it on sale 2 weeks ago (thinking it was a ham) & would cook it for Xmas dinner. I have cooked this kind of pork roast before also… it is mostly white Sprinkle with seasonings. The favorite choice for the term "Pork" is 4 ounces of boneless, cooked Pork which has about 400 mg of sodium. PORK We take pride in our large selection of Pork products. Fresh pork ham roast recipes – how to make fresh ham roast in the oven at home in 7 steps.Easy roasted pork ham recipe to learn how to cook a fresh ham in the oven with a marinade prepared with simple and tasty ingredients.Learn in this video how to make fresh pork ham roast in the oven by using a simple and delicious pork roast recipe from scratch! Picnic Shoulder Versus Pork Butt To make matters more confusing, pork butt is another cut of pork.Those well-versed in the bizarre nature of the names of meat cuts will already know that pork butt is, in fact, from the shoulder, or front legs, of the pig. Being able to preserve food with old-fashioned techniques, like salt curing pork, is a skill I Take a fresh ham with skin on, wash off in water and pat dry. Weird because when I really dig into this online it appears that the butt is actually the shoulder. Pork butt, despite its colorful name, does not come from anywhere near the butt or behind of the pig.In fact, quite the opposite. 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