Press the saute button on your Instant Pot. | Step by step recipes with pictures * Add less water or no water for a dry aloo matar without any curry. Follow all the above instructions in the saute mode. North Indian This looks like a super easy and super comforting meal, Manali! Aloo Matar Tehri – Spicy Potato Peas Pilaf. Stir in the onions, ginger garlic paste, and bay leaf. Whether it’s your favorite Indian takeout or the regular lentils and beans, these 75 new recipes will show you how easy it is to cook your favorite Indian meal in the Instant Pot. After the tomatoes have cooked for more than 10 minutes, add 2 cups water. Everything was perfect and it cooked so much faster than my curries usually do on the stove! | I love aloo matar and this sounds so delicious! I tend to go crazy and add a little bit of everything, so I wanted a more authentic flavor. I used chopped fresh … Add chopped cilantro and mix. I love the spicy potatoes!! . Then add the chopped tomatoes, spices and sauté for another 2 minutes. When oil is hot add Onions and cook for 1 … | Can’t wait to try your version! … I had this for the first time this past weekend at a restaurant we frequent and I loved it! | Love this dish! First crackle the cumin seeds. Whenever I prepare puri, I prefer to make aloo matar. Sauté until soft, … I am not exactly sure Megan, but maybe around 3/4 cup fresh tomato puree? Once you have the potatoes boiled, you need only 15 minutes to make this. Heat oil in a pot or pressure cooker. Add cumin seeds and let them crackle. Add onions and saute until onions turn translucent. Add cumin seeds and let them crackle. Add the pureed tomatoes. I like both but I remember mom always made the one with gravy for dinner so I am sharing the same with you guys today. Vegan and gluten-free! Punjabi Let it all come to a boil and then add cubed boiled potatoes and green peas to it. Wow this looks amazing Manali! Cover the pan and let it simmer for 3-4 minutes. It makes the recipe so much simpler. Your email address will not be published. Cover the pan and let it simmer for 3-4 minutes. Then add ginger garlic paste and cook for 1-2 minute till the raw smell goes away. This a very easy dish that no one can go wrong. Vegan Aloo Matar (an easy Pea Potato Curry) is a healthy veggie-based gluten-free recipe featuring convenient frozen peas that uses no oil in the intentionally healthier, super-savory, vegan gravy!And there’s more to this recipe than just being mindful about using healthy ingredients. Aloo Matar is best enjoyed with rice or any Indian bread. Basic Indian food is very simple, straight forward and fuss free just like this easy Aloo Matar. So today for a change I thought of sharing with you guys a very simple Indian curry recipe. I love the additions you made Sonya! This recipe is for those who are new to Indian cooking or for those who are looking for quick and easy recipes. Easy Aloo Matar – spicy potato and green peas curry. Add the pureed tomatoes. At least that’s true for all my Indian recipes. Your recipe looked fantastic! Yum yum! Fry well so the … Aloo Matar Korma (Creamy Potato and peas curry)-With Stepwise pictures and introducing...... Curries Serve aloo matar with any bread of your choice. Heat oil in pan on medium heat. Firstly chop 1 medium onion, 2 medium to large tomatoes, ½ inch ginger, 2 to 3 small to medium … Cheers! Cook … Love how beautiful and delicious it looks! I love potato curry, and it’s a nice healthy budget friendly meal too. We cook potatoes with everything, from beans to gobi (cauliflower) to spinach to so much more that I have not shared on the blog. This is the type of curry that’s made in Indian households everyday, at least in North India. Party recipes Cover and cook for another 5 minutes. And I love how quick and easy this is to throw together! Add little salt, give a stir and cover and cook on medium heat for 5 minutes. Add tomatoes and cook until the tomatoes turn soft and mushy. Have a great day, my friend! |. Funny thing – I posted a pasta and peas recipe today! Cover and cook for another 5 minutes. Heat the oil in a wok over medium heat. Thanks Annie! Thank you for such a great recipe, keep up the good work! | Remove cover and add turmeric powder, coriander powder, garam masala, red chili powder. Yum! To go with the curry I made a mix of 2/3 steamed basmati rice and 1/3 quinoa. Oh yum! This looks absolutely delicious, Manali! I have used frozen peas here which I put it warm water for 10 minutes before adding to the curry. Mix well, cover it and let it cook for 3 to 4 minutes over medium heat. Add chopped cilantro and mix. Spicy potato and green peas curry. It’s indeed very comforting! Even beginners can try this dish. Search results for Aloo With Cream recipes All Results English Urdu Cooking Videos Articles. I know it’s going to be even better homemade! This looks SO great Manali!! Add little salt, give a stir and cover and cook on medium heat for  5 minutes. Now add remaining spices, coriander, and turmeric, green chilli and ginger paste. Heat oil in pan on medium heat. | Sometimes the easiest recipes are the best and should be shared! Then add the ground onion … Serve aloo matar with any bread of your choice. This looks fantastic, Manali! I love the flavors in here, especially with the potatoes! Aloo Matar is usually made during winters using fresh peas. Your recipe popped up and it was perfect! Best enjoyed with plain rice or any Indian bread. I can’t wait to try your version. Adjust spice levels to taste. Then add ginger garlic paste and cook for 1-2 minute till the raw smell goes away. The curry is flavorful and moderately spicy. Stepwise pictures I absolutely love potatoes and peas, so this dish sounds perfect to me! Aloo Matar Korma Recipe In White Gravy by Archana's Kitchen Side dishes Pinning to try it! The content of this site CANNOT be reproduced,redistributed,published or broadcast without the written consent from the Author and any attempt to do so would be considered COPYRIGHT INFRINGEMENT. Aloo Matar curry is a simple and easy recipe made with potatoes and peas in a rich, spicy onion-tomato gravy. Heat the oil in a large pot over medium heat and add the onion and a pinch of salt. Since I’m bored with my own curries now and your recipe was so great I’ll look forward to making many more! Press Saute in an instant pot and add oil to the inner pot. Nothing can beat aloo matar, my all time favourite. Remember to cook it really well, around 10-12 minutes. This is one of my favorite Indian dishes…love anything with potatoes! Remove cover and add turmeric powder, coriander powder, garam masala, red chili powder. You had me at spicy potatoes! Perfect for an easy weeknight meal! Finally this week, I got a chance to do this long pending thing and I was so excited about it. The best part is that it is a vegan and gluten-free dish.. Gluten free Add ginger, garlic and green chilies and stir a few times. Looks beautiful! | Do you know how many cups of tomato purée are needed for this dish? Aloo=Potatoes and Matar=Green Peas so this is a potato and green peas curry and like most Indian curries, this is vegan too. Punjabi Aloo Matar Recipe (+Instant pot) - Spice Up The Curry Add more salt as required at this point. | I love the simple ingredients and wonderful flavour here, Manali. Once it displays hot, add oil to it and then add the … 1/4 cup cream (or half and half) Heat clarified butter in a heavy bottomed pan. There’s nothing I love more than potato curry! I love how simple this recipe is. I love potatoes and peas!! Tonight I decided to make aloo matar with chickpeas added, so I googled aloo matar for some spice guidelines. Sometimes easy recipe can be the hardest! Green peas Mmmm….my all time favorite recipe. The only changes I made were: canned crushed tomatoes because I didn’t have fresh, using powdered ginger in the tomatoes because I didn’t have fresh. The curries you eat in Indian restaurants, well those are made and relished on special occasions. ....a brand new look for this space :) If you are a long time reader, then you might have already noticed the difference when you came into this space today. Nice pics BTW. Glad it turned out well . I added 3 cardamom pods and a 1/2 teaspoon of mustard seed when I heated the cumin seed and boiled the potatoes with a whole jalapeno. Potato dishes It's also great with plain rice. If you are a beginner check the video on my … You’re going to flip out over the list of basic ingredients for this exotic tasting dish. I’m sure my family will love this dish! Have a lovely weekend my friend! I used boiled potatoes in this recipe to cut short the cooking process. It’s also great with plain rice. Add little salt, give a stir and cover and cook on medium heat for 5 minutes. Sooooo good! Thanks David! | Your email address will not be published. Easy recipes And your curry sounds perfect! Add more salt as required at this point. Add the pureed tomatoes. Aloo With Cream Recipes ( 19 ) 0 1 . Aloo Matar can me made dry (without adding any water) or with gravy (with water). | I have obviously used frozen peas here because it’s not everyday that I can find fresh green peas here! The only time this recipe needs is the time taken to cook the tomatoes. I prefer to make this clarified butter in a wok over medium heat for 5 minutes potato and peas. Absolutely love potatoes and peas in a heavy bottomed pan restaurants, well are. Adding to the blog heat the oil in a pot or pressure cooker gravy ( with water ) or gravy... Everything, so i wanted a more authentic flavor free just like this aloo! Or with gravy ( with water ) pureed tomatoes no one can wrong... 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